Asian Culinary Institute

Asian Culinary Institute(ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Work Study Programme.

We aim to

• Build pipeline of local chefs for industry
• Strengthen continual professional development for existing workers in the food services sector
• Facilitate innovation and productivity enhancement through R&D

Our aims are to:

Our Vision

To be a Centre of Excellence in the Food & Beverage Services industry

Our Mission

We provide quality training to help professionalise Singapore's Food & Beverage Services industry and support enterprises in their journey towards productivity enhancement and business transformation.

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